Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup

2-3 Chicken Breasts

1 Can Cream of Chicken Soup

1 Can diced tomatoes with Mexican seasoning 

1 Can Diced Green Chilies

1 Can corn, drained

1 Can black beans, drained

1 packet Taco Seasoning

1 can milk (use the empty soup can)
1 can water (use the empty soup can)

1 can tomato sauce

Mix all ingredients in the crock pot and cook on low for 8-9 hours.  If you put the chicken breasts in whole, shred before serving.  The other option is to chop the chicken breasts into bite-sized pieces before you put them in the crock-pot. 

Garnish with sour cream and tortilla strips or chips.